Autumn Herb Harvest Guide: Cutting, Drying & Storing Your Healing Plants

As the days grow shorter and the air turns crisp, autumn is a magical time in the garden. For herbalists and home growers, it’s also the perfect season to harvest medicinal herbs before winter sets in. Whether you’ve been nurturing chamomile, vervain, lemon balm, or peppermint, knowing when and how to harvest makes all the difference in preserving their healing power.

Here’s your autumn herb harvest guide with tips for cutting, drying, and storing your herbs for the months ahead.

🌱 When to Harvest Herbs in Autumn

Best time of day: Harvest in the morning after the dew has dried but before the midday sun. This is when essential oils are most concentrated.
Best stage of growth: Pick herbs just before or at the beginning of flowering, when their medicinal compounds are at their peak.
Seasonal timing: In early autumn, many herbs like vervain, echinacea, and lemon balm are still flourishing. By late autumn, it’s time to cut back perennial herbs for drying and storage.

👉 Shop autumn-ready herb bundles here

✂️ How to Cut Herbs for Harvest

Use sharp scissors or garden snips to prevent bruising.
Cut stems above a healthy set of leaves to encourage regrowth next year.
Harvest no more than one-third of the plant at a time to avoid stressing it.
For leafy herbs like lemon balm or peppermint, take young stems for maximum flavor.

🌿 Drying Herbs the Easy Way

Drying ensures your herbs stay potent for teas, tinctures, and remedies.

Air Drying

Gather small bunches and tie with twine.
Hang upside down in a warm, airy, shaded space.
Ready in 1–2 weeks when leaves crumble easily.

Using a Dehydrator or Oven

Spread herbs on trays in a single layer.
Dry at a low temperature (95–115°F / 35–45°C).
Check often to avoid over-drying.

👉 Download our free herbal drying guide PDF

🍵 Storing Your Harvest

Proper storage preserves potency for months.

Store in glass jars with tight lids, away from sunlight.
Label jars with herb name and date of harvest.
Use within 6–12 months for best flavor and strength.

Tip: Keep dried herbs whole (rather than crushed) until ready to use — this locks in more of their essential oils.

🌼 Which Herbs to Harvest in Autumn?

Some of the best herbs to harvest in September & October include:

Vervain – cut flowering tops for teas and tinctures.
Chamomile – collect the blossoms for soothing teas.
Echinacea – harvest roots in late autumn for immune support.
Peppermint – cut leafy stems for digestive teas.
Lemon Balm – gather fresh leaves for drying before frost.
Feverfew – snip flower heads and leaves for migraine remedies.

👉 Explore our healing herb plants here

Final Thoughts

Autumn is a season of abundance — a time to gather, preserve, and prepare for the quiet months ahead. By harvesting your herbs carefully and storing them well, you’ll have jars full of nature’s medicine to carry you through winter.

Whether you’re drying chamomile blossoms, cutting peppermint stems, or gathering vervain for teas and rituals, remember: every harvest is a gift from the garden.

👉 Ready to grow and harvest your own healing herbs? Shop seeds, plants, and seasonal bundles here.

Autumn Herb Harvest Guide