A simple lemon herb salt combining flaky sea salt with fresh rosemary and bright unwaxed lemon zest. This full recipe shows you how to make a fragrant finishing salt at home in just minutes.
Quick Facts
Prep time: 10 minutes
Drying time: 45–60 minutes
Makes: About 1 small jar
Ingredients
- 150 g flaky sea salt
- 3 tbsp finely chopped fresh rosemary
- Zest of 1 unwaxed lemon
Method
- Combine the salt, rosemary and lemon zest in a bowl or food processor, if you want a finer finish.
- Spread the mixture evenly on a baking tray.
- Dry at 80°C for 45–60 minutes, stirring once halfway through if needed.
- Cool completely before transferring to a clean jar.
Ways to Enjoy It
Sprinkle lightly over roast vegetables, potatoes, focaccia, grilled dishes or simple salads for a savoury lift. It also makes a lovely finishing salt for chicken, fish, tomatoes or buttered bread.
Plant Notes
Rosemary’s resinous aroma pairs beautifully with lemon zest to make a versatile finishing salt for everyday cooking. Use fresh herbs for the best flavour, and grate the lemon zest finely so it blends evenly through the salt.
Important Information
Ensure the mixture is fully dry before sealing. Use sparingly as part of a balanced diet, particularly when limiting salt intake.
