A bright strawberry vinegar drink made with strawberries and fragrant lemon balm. This easy drinking vinegar recipe makes a fruity shrub that can be diluted with sparkling water for a refreshing summer drink.
Quick Facts
Preparation time: 15 minutes
Infusion time: 36 hours
Makes: About 500 ml
Ingredients
- 300 g strawberries
- 1 large handful lemon balm
- 150 g granulated sugar
- 250 ml apple cider vinegar
- 1 strip unwaxed lemon peel
Method
- Slice the strawberries and combine with the sugar to draw out the fruit syrup.
- Cover and refrigerate for 12 hours.
- Add the lemon balm, apple cider vinegar and lemon peel.
- Infuse in the refrigerator for 24 hours.
- Strain and pour into a clean bottle.
Ways to Enjoy It
Mix one part shrub with four parts sparkling water, adjusting to taste. You can also serve it as a drinking vinegar topped with still water, soda water or a splash of tonic.
Plant Notes
Lemon balm lifts the sweetness of strawberries with a fresh citrus fragrance, making this strawberry vinegar drink taste bright and balanced.
Important Information
Keep refrigerated and use clean utensils. Because the drink is acidic, dilute before serving and avoid prolonged contact with teeth.
