Few herbs are as versatile as spearmint. Easy to grow and abundant throughout the growing season, it has long been welcomed into kitchens, gardens and homes. For generations, fresh spearmint leaves have been enjoyed in refreshing drinks, seasonal recipes and simple household traditions.
In the first part of our Spearmint Series, we explored the rich history of this beloved herb. Now it's time to discover practical ways to enjoy your harvest and make the most of one of the garden's most rewarding plants.
Fresh Spearmint Tea
One of the simplest ways to enjoy spearmint is as a fresh herbal tea.
Ingredients
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A handful of fresh spearmint leaves
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250ml boiling water
Method
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Rinse the leaves gently.
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Place them in a teapot or mug.
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Pour over boiling water.
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Leave to infuse for 5–10 minutes.
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Strain and serve.
Enjoy hot or allow it to cool for a refreshing summer drink.
Spearmint and Lemon Infusion
This bright and refreshing infusion is perfect on warm afternoons.
Ingredients
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A handful of fresh spearmint leaves
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1 lemon, sliced
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1 litre water
Method
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Add the spearmint and lemon slices to a jug.
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Fill with cold water.
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Leave in the refrigerator for at least one hour.
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Serve over ice.
A simple way to enjoy the fresh flavour of garden-grown spearmint.
Traditional Mint Sauce
No article about spearmint would be complete without this British classic.
Ingredients
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2 tablespoons finely chopped fresh spearmint
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2 tablespoons boiling water
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1 tablespoon sugar
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3 tablespoons white vinegar
Method
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Place the chopped mint in a bowl.
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Add boiling water and sugar.
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Stir until dissolved.
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Add vinegar and mix well.
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Allow to stand before serving.
Perfect with roast lamb and seasonal vegetables.
Minted Garden Peas
A simple side dish that celebrates the fresh flavour of spearmint.
Ingredients
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500g garden peas
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1 tablespoon chopped fresh spearmint
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A knob of butter
Method
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Cook the peas until tender.
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Drain and return to the pan.
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Stir through butter and chopped spearmint.
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Serve immediately.
A traditional combination that remains popular today.
Spearmint Herb Butter
An easy way to preserve fresh flavour for later use.
Ingredients
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100g softened butter
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2 tablespoons finely chopped spearmint
Method
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Mix the butter and mint together.
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Shape into a roll using baking paper.
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Chill until firm.
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Slice as needed.
Delicious melted over new potatoes or vegetables.
Preserving Your Harvest
When spearmint is growing vigorously, preserving the leaves allows you to enjoy them long after the season has ended.
Drying Spearmint
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Harvest stems in the morning.
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Tie small bunches together.
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Hang upside down in a warm, dry place.
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Store dried leaves in airtight jars.
Freezing Spearmint
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Chop fresh leaves.
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Place into ice cube trays.
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Cover with water.
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Freeze for later use in drinks and cooking.
Spearmint Around the Home
Spearmint isn't only useful in the kitchen.
Fresh sprigs can be added to floral arrangements, displayed in small posies, or used to bring a touch of greenery and fragrance indoors. Its attractive foliage also makes it a beautiful addition to patio containers and garden displays.
Growing More Spearmint
One of the reasons spearmint has remained popular for centuries is how easy it is to grow.
For the best harvest:
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Pick leaves regularly.
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Remove flower stems if growing primarily for foliage.
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Grow in containers to prevent spreading.
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Harvest little and often throughout the season.
A single healthy plant can provide an impressive supply of fresh leaves throughout the growing season.
Bringing Tradition Into the Modern Home
From refreshing teas to traditional recipes, spearmint continues to earn its place in homes and gardens across the country. Its versatility, fragrance and ease of cultivation make it one of the most rewarding herbs a gardener can grow.
Whether you're brewing a simple cup of tea, preparing a family meal or preserving a summer harvest, spearmint offers countless ways to enjoy the fruits of your garden.
Looking to start growing your own? Explore our Spearmint Plants and discover why this timeless herb has been cherished for generations.