Chicory – For Versatile Sky - Blue Summer Colour - The Healing Herb Garden

Chicory – For Versatile Sky-Blue Summer Colour

£4.30
Sale price  £4.30 Regular price 
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Chicory – For Versatile Sky - Blue Summer Colour - The Healing Herb Garden

Chicory – For Versatile Sky-Blue Summer Colour

£4.30
Sale price  £4.30 Regular price 

Usually available: spring & summer
Life cycle: perennial
Height: 80–150cm
Bloom colour: bright sky blue
Position: full sun
Spacing: 30–45cm apart
Soil preference: well-drained, light to medium soil

You will receive 1 7cm chicory herb plug plant.

All of our herb plants are grown organically using certified organic potting mixes and fertilizers.

Chicory (Cichorium intybus) is a striking perennial herb recognised by its tall stems topped with brilliant sky-blue flowers. Traditionally valued for its herbal and culinary uses, chicory roots have long been roasted and brewed as a caffeine-free coffee substitute, while its leaves add a pleasantly bitter note to salads and cooked dishes. 

Why choose The Healing Herb Garden’s chicory?

Organically grown and carefully nurtured, our chicory plants are ideal for gardeners who want herbs that blend beauty, wellness, and practicality. Its deep taproot helps break up soil, improving garden structure, while its nectar-rich flowers are a magnet for pollinators, especially bees and butterflies.

Uses:

Herbal: Long herbal use.

Culinary: roots roasted as coffee substitute; leaves used in salads.

Ornamental: tall stems and sky-blue flowers add summer colour.

Wildlife friendly: flowers provide nectar for bees and butterflies.

Physical characteristics:

Height: 80–150cm at maturity
Foliage: rosette of green leaves in year one, taller leaves in year two
Flowers: bright blue daisy-like flowers on tall stems
Growth habit: rosette to tall upright stems with taproot

Safety note: generally safe in culinary use; those allergic to daisy family plants should use caution.

With chicory, your garden gains a heritage herb, a nutritious edible, and a pollinator-friendly splash of summer blue. Grow it for health, flavour, and colour with The Healing Herb Garden.

FAQs

When can I harvest Chicory roots?

Chicory roots are usually harvested in autumn once the plant has had a full growing season.

How can I use Chicory roots?

Chicory roots are traditionally roasted and used as a coffee substitute or added to herbal drinks.

Can I eat Chicory leaves?

Yes, young Chicory leaves are edible and can be used fresh in salads, In early spring, chicory greens can be quite mild and nice, although they have a slightly bitter taste.